Brunch
Saturday – Sunday · 10am – 2pm. Toast, eggs, bowls and pancakes off the charcoal grill.
To Start
Spicy Tuna Toast
avocado, smoked tomato, charred shishito, cucumber sunomono, organic sourdough
$19
Oysters
yuzu ponzu, wasabi cocktail sauce · add tuna negi +$10
$18
Handrolls
smoked wild CA king salmon, avocado, cucumber, edamame cream, everything furikake
$24
Brunch Plates
CF Breakfast
two eggs, togarashi bacon, japanese sweet potato, nori chimichurri
$21
Rock Crab Benedict
crispy poached egg, tatsoi, ube pandesal, calamansi hollandaise, japanese sweet potatoes
$26
Steak and Eggs
charcoal grilled hanger steak, sunny side eggs, japanese sweet potato, miso aioli, nori chimichurri
$30
Short Rib Sandwich
shoyu braised beef, kimchi slaw, smoked oyster mayo, togarashi fries
$29
Bowls & Salads
Chirashi Bowl
weekly catch, avocado, watermelon, edamame, seaweed salad, kimchi mayo, black garlic unagi, togarashi garlic rice
$26
Yasai Bowl
PB market vegetables, edamame, seaweed salad, poblano tofu emulsion, everything furikake rice
$23
Katsu Caesar
crispy chicken, market lettuce, manchego cheese, nori, yuzu dressing
$25
Sweet
Buttermilk Pancakes
miso honey butter, berries, maple syrup
$22
Japanese Fish Waffles
nutella, berry preserve, matcha ice cream
$19
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Save your Saturday.
Brunch runs two weekend mornings a week. Reserve ahead through OpenTable.