Food
Small plates and larger formats designed for sharing. Charcoal-grilled, fire-finished, Pacific-inspired.
Starters
Edamame
black garlic crunch
$8
Miso Soup
charred tofu, seaweed, shimeji mushroom
$7
Broccoli Romanesco
xo bagna cauda, miso yuzu cream
$9
Tsukemono
pickled local microfarm vegetables
$7
Sunomono
pickled cucumber
$6
Shares
Katsu & Caviar
chicken katsu bites, pickled fresno pepper, charred negi ranch, oscietra caviar
$30
Spicy Tuna
avocado, fermented chile mayo, smoked shoyu, crispy rice
$22
Kanpachi Sashimi
blood orange aguachile, pickled grape, avocado cucumber, crispy leek, pomegranate
$21
Kimchi Okonomiyaki
Japanese pancake, spicy mayo, bonito, scallion
$16
Swordfish Belly Skewers
charcoal-grilled, yuzu kosho butter, sea salt
$18
Uni Potato Dumplings
Santa Barbara uni, brown butter dashi
$24
Nigiri — two pieces per order
Kanpachi
$11
Dorado
$10
Yellowfin Tuna
$12
Uni
$18
Spicy Tuna
$13
Sushi Rolls
Kanpachi
avocado, pickled tomatillo, charred jalapeño, jicama, poblano tofu emulsion
$24
Butterfly
smoked eel, charred avocado, cucumber, black garlic unagi sauce
$19
Spicy Tuna
avocado, cucumber sunamono, kimchi mayo, crispy onion
$24
Akami
yellowfin tuna, avocado, pickled daikon cucumber, shiso kizami, smoked trout roe
$28
Wagyu
strip steak, asparagus tempura, heirloom carrot, smoked togarashi, demi ponzu
$35
Shrooms
wild mushroom, gobo root, avocado, sweet soy
$18
Vegetarian options available throughout the menu, including the Shrooms roll, edamame, tsukemono, sunomono, miso soup and broccoli romanesco. Menu changes seasonally. Please inform your server of any dietary restrictions or allergies and we'll do our best to accommodate.