Happy Hour
Wednesday – Sunday · 5pm – 6:30pm. Snacks, sushi, draft beers and craft cocktails - same kitchen, same bar, lower prices.
Broccoli Romanesco
xo bagna cauda, miso yuzu cream
$6
Rockfish Tempura
kimchi tartar sauce, lemon
$9
Japanese Caesar Salad
market lettuce, milk bread crisp manchego, nori, katsuobushi dressing
$15
CB Smash Burger
angus beef, cheddar cheese, caramelized onions, umami sauce, milk bun, furikake fries · add sake grenade +$4
$16
Sushi
Kanpachi Roll
avocado, pickled tomatillo, charred jalapeño, jicama, poblano tofu mayo
$18
Butterfly Roll
smoked eel, charred avocado, cucumber, black garlic unagi sauce
$14
Akami Roll
bluefin tuna, avocado, pickled daikon, cucumber, shiso kizami, smoked trout roe
$21
Future Foodie
kids 12 and under - choice of tuna maki or chicken katsu, served with house fries
$10
Drinks
Our cocktail program uses premium sake and wine-based spirits - meant to complement the food.
Draft Beers
$8
House Red or House White
$7
Sake Grenade Flights
$15
Yuzu Cocktail
$10
Satsuma Mandarin
$10
Sabe & Soda
$10
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Pull up a seat.
Walk in or reserve ahead — happy hour is first-come at the bar, and bookable for tables.