A restaurant designed
to be shared.
Cherryfish was built for gathering — charcoal-grilled small plates, hand-cut nigiri, craft cocktails, and an atmosphere that moves between intimate and electric. Whether you're planning a rehearsal dinner, a company offsite, or a full weekend buyout, Chef Marcus Twilegar and our team will shape the menu, the flow, and the room to your occasion.
Semi-private seating for parties of 13 to 30. Family-style menus featuring our signature shares, sushi rolls, and charcoal-grilled mains. Dedicated service throughout the evening.
Reserve the full patio or the full indoor dining room for your group. Patio-side with fire pits, or indoor dining with a view into the kitchen. Ideal for wedding welcome dinners, corporate entertaining, and launch events.
Take over all of Cherryfish — indoor, patio, bar, and private dining room. Custom menu design, dedicated event lead, flexible timing outside of standard service hours.
Family-style, passed canapés, plated courses, sushi station, or a curated tasting. We'll design around dietary needs, the time of year, and what you're celebrating. Cocktail packages and sommelier-curated wine pairings available.
Catering + Event Packages
Pricing is per person, based on final guaranteed attendance, plus a 24% service charge and applicable tax. Suggested minimum for food packages is 25 guests.
Private Events Inquiry
Tell us about your event and we'll get back to you within one business day. You can also reach us directly at events@cherryfishsd.com or (858) 788-3000.